Lychee is a tropical tree fruit with a bumpy, bright red skin and berry-like taste. The flavor of a lychee is sweet, with notes of citrus
 
Lychee is native to Southeast Asia and has been a favourite fruit of the Cantonese since ancient times. The fruit is usually eaten fresh but can also be canned or dried. The flavour of the fresh pulp is aromatic and musky, and the dried pulp is acidic and very sweet
 
Lychee fruit has many health benefits. Consuming lychee is good for your heart, liver, and brain health. It is also effective against diseases like diabetes, cancer, and obesity. Its antioxidant activity can protect from free radical damage.