Yellow plums are renowned for their luscious sweetness and rich flavor profile. Unlike some fruits, the skin of the yellow plum is entirely edible and offers a slightly tangy taste that complements the sweetness of the flesh.
 
Plums are a very nutritious fruit. Both plums and prunes are an excellent source of vitamins, minerals, fiber and antioxidants.
 
The yellow plum, also known as lemon plum, is a small, round, yellow specialty plum available from South America.