It is known for its sweet, slightly tart flavour and its pinkish-red flesh. The fruit's exterior can be either smooth or bumpy, and can range in colour from green to yellowish-pink. Pink Guava is typically in season from late spring to early autumn, but it can also be found year-round in some regions.
 
Pink guavas have a sweet musky fragrance with tropical notes of papaya, passion fruit, melon and ripe pear. They have a moderate acidity and are very sweet, in fact, they are considered to be the sweetest of all the guava varieties
 
Pink Guava is a good source of vitamin C, antioxidants, and dietary fiber. It also contains a good amount of vitamin A, vitamin K, vitamin E, and potassium. Pink gauva is also good for a low calorie diet