Sharon fruit, also known as persimmon, kaki, or diospyros, has a sweet taste with notes of honey and vanilla. Some say it tastes like a cross between a mango and a pumpkin, or a peach and an apricot. Others describe its flavor as rich and tangy, with hints of cinnamon and dates. 
 
Health Benefits
 
The range of health benefits conferred by this lovely fruit is impressive, including reducing cancer risk and anti-tumor properties, significant lowering of blood pressure, improved circulation, digestive aid, and immune enhancement.