Snake fruit, also known as salak, has a unique flavor and texture that is distinct from other fruits. The fruit has a sweet, slightly sour taste with a crunchy, dry texture that is similar to an apple with a taste like pineapple 
 
It has properties that help with digestion, vision health, cognition, energy increases, blood sugar regulation, and weight loss. The flesh of the fruit has increased levels of polysaccharides like dietary fiber and pectin.
 
A good source of antioxidants, snake fruit is loaded with anti-inflammatory properties, Vitamin C present in the fruit helps to bolster immunity and potassium helps to keep the heart healthy.
 
Snake fruit, also known as salak, is native to Indonesia and Malaysia and is commonly found in Southeast Asia.